Onboard entertainment include Broadway-style musicals like The Choir of Man, which debuted on Norwegian Escape, and Kinky Boots, which gets it debut on Encore. The ship joins its sister ships in the Breakaway-plus class of ships with big, eye-popping features that stand out onboard-the ship’s top deck includes Norwegian’s go-kart race track with 10 turns, a lost-city of Atlantis-themed laser-tag arena, and an aqua park with two multistory waterslides. The A-List Bar onboard, named for Andy Stuart. Aside from a wine list with 35 different varieties, The Cellars will offer tastings, flights of wine, and seminars including wine and macaroon tastings, chocolate and wine pairings, cheese and wine tastings, and a black glass tasting that will allow guests to taste their wine before seeing its color. Other bars onboard include The Cellars, a wine bar from Michael Modavi. The cocktails, created through a partnership between Norwegian and Kathy Casey of Liquid Kitchen, are tailored to each guest’s preferences. Staff at the A-List Bar, along with the other bars and lounges onboard, are encouraged to create bespoke drinks for guests staying in The Haven. The A-List Bar honors Norwegian Cruise line president and CEO Andy Stuart, who is overseeing the launch of Encore as the last ship before he leaves the cruise line after more than 30-years. The A-List Bar, which first appeared on Norwegian Bliss, highlights a number of bars and lounges onboard. Encore also offers connecting studio staterooms for solo travelers who want to cruise together. All studios include a full-size bed, a separate bath area, and access to the ship’s Studio Lounge. Staterooms onboard also include solo cabins and studios, which are specifically designed for a solo-traveler to get onboard without paying a single supplement. The Encore staterooms include staples that Norwegian has rolled out on other ships in its fleet: Haven staterooms offer access to a private lounge, restaurant, and courtyard spa suit, mini-suite, and balcony staterooms give guests access to the spa and fitness center mini-suite staterooms balcony staterooms oceanview staterooms and inside staterooms. They join three different main dining rooms-the Manhattan Room, Taste and Savor-that all offer different experiences to guests. Other eateries onboard were rolled out on Norwegian’s Breakaway-Plus class of ships, including the Texas-barbecue joint Q, Mexican eatery Los Lobos, The Local Bar and Grill, American Diner, the chocolate and desert eatery Coco, Food Republic, and more. Onda, which is Italian for “wave,” is the first time Scarpetta has brought its sophisticated Italian experience to a cruise ship (Scarpetta has eateries in New York City, Las Vegas, Miami, Rhode Island, Philadelphia, and soon-to-be London). Here are five things that travel advisors should know about Encore before it debuts in Miami later this month, including how Norwegian is reaching out to the trade.Įncore comes into service with Onda by Scarpetta, a specialty Italian restaurant that will offer guests signature seafood dishes, homemade pasta, and classic Italian dishes. The ship will move from Miami to New York City where it will sail seven-night Bermuda itineraries. 17, offering seven-night itineraries to San Juan, St. Norwegian Encore, the 17th ship in the fleet and the line’s fourth and final Breakaway-Plus vessel, debuted in New York this week after Norwegian Cruise Line took delivery late last month.Įncore will sail out of Miami starting on Nov.
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