![]() On the middle floor, April finally gets aggressive, snagging a hanger steak and whiskey. Matt is disappointed with his grab of port wine on the top floor, since he was hoping to cook some short ribs with red wine. He sings that they’ll be infusing a dish with booze and “a next level plate is what you want or to the cook-off you’ll go!” When the platform descends, each chef will grab a protein and some form of alcohol to incorporate into their dish. The chefs enter the studio and Gordon introduces them to a special guest, Irish singer Nathan Evans. Let’s find out who has the best game!Ĩ:05 p.m. Shay also secured the middle kitchen for Team Arrington in the next challenge, while Team Ramsay will head back to the basement. ![]() In the cook-off, Shay defeated Cassie Yeung, sending the 28-year old social media chef from South Brunswick, New Jersey packing. Mehreen’s duck breast won over the judges and guaranteed Team Blais safety and the top kitchen in this week’s challenge. Previously on “Next Level Chef”! Contestants faced the most difficult test of the season when challenged to cook with game meat such as wild boar and elk. SEE Everything to know about Gordan Ramsay’s ‘Next Level Chef 2’: Meet the 18 chef-testants competingĨ:00 p.m. Team Ramsay: Michelle Calcgni, Preston Nguyen, Tucker Ricchio, Vinny Alia Team Blais: Christopher Spinosa, Matt Groark, Mehreen Karim, Tineke Younger Team Arrington: April Clayton, Nuri Muhammad, Omi Hopper, Pilar Moega, Shay Spence Here is the remaining roster of contestants (or scroll through the gallery above for more info on each chef):
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